November 10, 2008

pumpkin cupcakes

this is another LO using the fabulous CMK November kit!
and these cupcakes are sooooo yummy! if you love pumpkin, i highly recommend giving these a try! and yes, they are topped with cream cheese icing!!!

here's the recipe if you are interested:

Pumpkin Cupcakes

makes 24

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup packed light brown sugar
1 cup granulated sugar
1 cup unsalted butter, melted & cooled
4 large eggs, lightly beaten
1 can pumpkin puree (15 ounces)

1. Preheat oven to 350*. Line cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, & allspice; set aside.

2. In a large bowl, whisk together, brown sugar, granulated sugar, butter & eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree.

3. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, & a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely.

happy baking or scrapping!!!

Hugs Juliana 17turtles


  1. They look yummy!
    Your layout is fantastic!

  2. Not only does that recipe look yummy, but your layout is gorgeous!!! :) Thanks for the inspiration this morning!! :)

  3. delish! what an awesome layout. i so love these fall colors. and what a delish recipe - thx for the fab inspo! love your work! :) m-


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